Cinnamon Club Indian Brasserie - Indian

Chicken vindaloo, chilli chicken, rice, 2 naan, 2 garlic chicken, mint sauce, pappadams, raita and mango chutneys.

1 x Kadhai paneer, 1 x veg korma, 1 rice, 2 naan, 2 samosa, 2 aloo tikki, mint sauce, raita, papadams and kulfi.

Butter chicken, lamb rogan josh, rice, 2 naan, 2 samosa, 2 lamb cutlets, ,mint sauce, raita, pappadams and kulfi.

Butter chicken, lamb rogan josh, veg korma, 3 naan, 1 rice, 2 samosa, 2 chicken tikka, 2 seekh kebab, mint sauce, raita, papadams and gulab jamun.

Soft juicy chunks of Cottage Cheese marinated in tandoori masala, grilled w/ onion & capsicum.

Onion fritters served with our homemade sauce vegetable manchu.

Seasonal vegetables dipped in spicy batter and fried.

An Indo-Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.

An Indian subcontinent snack (potato croquette) made of boiled.

An assortment of samosa, pakora, batata wada and tandoori mushrooms.

Homemade triangular pastry pockets filled with potatoes and peas.

ottage cheese stir-fried with chillies, garlic and onion in a Indo-Chinese style.

Spiced mashed potato parties coated with a lightly spiced batter and fried.

Spinach fritters dipped in spicy batter and fried.

Marinated in thick yoghurt and spices.

Chicken thigh fillets in a traditional tandoori marinade slow cooked in tandoor.

Our chefs selection of delicious tandoor grills accompanied by chutneys.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor.

Mouthwatering juicy grilled chicken pieces marinated in yoghurt, cream cheese, herbs and spices

Chicken fillets marinated in a delicious blend of garlic, cream and mild spices

Popular Indian street food. Fish pieces marinated in spice and deep fried.

Thin slices of beef, panfried with onions, tomatoes and capsicum, delicately spiced.

An age old recipe of Moguls - lamb mince skewered with deal combination of spices.

Indo-Chinese style chicken pieces stir fried with chillies, garlic and onion.

A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, garlic & Gavtram masala.

Chunks of Rockling ?llets marinated in Ajwain yoghurt and broiled in the tandoor.

Beef cooked with fresh onions, capsicum, bay leaves and cardamon.

Cooked in South indian spices with mustard seeds and a dash of coconut cream.

Hot chilli dish from Goa, cooked with vinegar and chillies.

Beef curry cooked with dried fruits, nuts and saffron in a creamy sauce.

Creamy buttered pureed spinach cooked with whole and ground spices.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

A rich delicacy with rich tomato based gravy.

Hot chilli dish from Goa, goat pieces cooked with vinegar and chillies.

Cooked with roasted spices, tomato and onions.

Skillful blending of tandoori spices, herbs and cream

Chef's special.

Cooked in South indian spices with mustard seeds and a dash of coconut cream.

Boneless chicken pieces sautéed and simmered with aromatic spices.

Smothered in a creamy buttered spinach puree, with whole and ground spices.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

A universal favourite. Barbequed chicken simmered in a rich tomato gravy.

Chicken pieces lightly spiced, cooked with capsicum, onions and tomatoes.

Hot chilli dish from Goa, cooked with vinegar and chillies.

Chefs special slow cooked in a mango puree, with herbs and spices.

North Indian style tender chicken cooked with tomato, onion and capsicum.

Cooked in roasted spices, tomato and onions

Cooked with fresh onions, capsicum, Bay leaves and cardamon.

Hot chilli dish from Goa, lamb pieces cooked with vinegar and chillies.

Cooked with fruits, nuts and saffron in a creamy sauce.

Cooked in South Indian spices with mustard seeds and a dash of coconut cream.

Cooked in a classic kashmiri sauce.

Lamb cooked with tomatoes, onion, capsicum, ginger and fresh chilli.

Creamy buttered pureed spinach cooked with whole and ground spices.

Lamb simmered with ginger and garlic in a creamy tomato gravy.

Boneless pieces of tender lamb cooked with onions and tomatoes, a dry preparation.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

A rich delicacy with rich tomato based gravy.

Hot chilli dish from Goa. Fish pieces cooked with vinegar and chillies.

Cooked in a mouthwatering gravy from the Konkan region of Goa.

Fish cutlets cooked in freshly made masala and spices.

A speciality of Kerala, cooked with fragrant spices and coconut milk.

Cooked with roasted spices, tomato and onions.

Mixed seafood cooked to perfection with an assortment of Indian spices.

Hot chilli dish from Goa. Prawns cooked with vinegar and chillies.

Fish cooked with mustard seeds, coconut milk and traditional spices.

Tender mushrooms and creamy paneer pan fried with spices in a rich tomato gravy.

A speciality of eggplant and onion with a trace of green chillies.

Cottage cheese blended with spices, capsicum, onion and tomato.

A rich vegetable curry finished with nuts and cream.

Homemade cottage cheese sautéed with fragrant pureed spinach.

A medley of fresh veg, stir fried in Indian spices.

Cottage cheese, peas and gravy.

A dry spicy preparation of eggplant and potato.

Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes.

Cottage cheese topped with a tomato gravy enriched in cream.

Potatoes cooked in creamy buttered pureed spinach with whole and ground spices.

Cottage cheese simmered in a creamy tomato gravy blended with spices and cream.

Potatoes stuffed with nuts and cottage cheese, simmered in a rich onion and tomato gravy.

Cauliflower cooked with potatoes and Indian spices.

Stir fry okra and onion with a hint of dry mango powder.

Buttered pumpkin tempered with mustard seeds.

Hot chilli dish from Goa. Vegetables cooked with vinegar and chillies.

Mixed vegetables and cottage cheese dumplings simmered in a mild gravy.

Basmati rice cooked with cumin seeds and onions.

Aromatic basmati rice infused with coconut cream.

A combination of vegetables and rice arranged in layers with fresh herbs and saffron.

Mixed vegetables and nuts cooked with basmati rice.

Fragrant basmati rice.

Fragrant rice cooked with saffron.

Rice cooked with peas and cumin seeds.

Flavoured rice cooked with nuts.

A combination of meat and rice arranged in layers with fresh herbs and saffron. Chicken, lamb or goat served with raita.

Fine plain flour bread, with garlic.

Layers of soft butter naan cooked over a stove

Wholemeal flour bread with garlic

Baked wholemeal bread.

Fine plain flour bread stuffed with cottage cheese.

Stuffed with cheese, onions and coriander

Fine plain flour bread with chilli.

Stuffed with a variety of nuts.

Layers of soft butter naan cooked over a stove.

Stuffed with lamb mince.

Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice.

Wholemeal flour bread.

Stuffed with spicy potatoes.

Fine plain flour bread.

Chef's secret homemade yoghurt.

Mango, tamarind or mint.

Mango, tamarind or mint.

Mango, tamarind or mint.

Sweet Indian dumpling.

A creamy Indian style ice cream with mango and saffron.

Homemade warm carrot pudding.

Indian style sweet rice pudding.

A creamy Indian style ice cream with pistachios and saffron.