Cinnamon Club Indian Brasserie - Indian

Meal$45.00. Enough for 3-4 people.
Butter chicken, lamb rogan josh, rice, two naan, two samosa, two lamb cutlets, mint sauce, raita, papadams and gulab jamun.

Enough for 3-4 people.
Chicken vindaloo chilli chicken, rice, two naan, two garlic chicken, mint sauce, papadams, raita and mango chutneys.

Enough for 4-6 people.
Butter chicken, lamb rogan josh, veg korma, three naans, one rice, two samosas, two chicken tikka, two seekh kebab, mint sauce, raita, papadams and gulab jamun.

Enough for 3-4 people.
Kadhai paneer, veg korma, one rice, two naans, two samosas, two aloo tikka, mint sauce, raita, papadams and kulfi.

Melt in mouth luckhnowi delicacy made with succulent minced meat, onions and aromatic spices, moulded onto skewers and grilled to a smoky and juicy perfection.

Melt in mouth luckhnowi delicacy made with succulent minced meat, onions and aromatic spices, moulded onto skewers and grilled to a smoky and juicy perfection.

Our chefs selection of delicious tandoor grills accompanied by side salad and 2 chutneys.

Chunks of Rockling fillets marinated in yogurt with a hint of carom seeds and other spices and broiled in the tandoor.

Battered and deep-fried fish fillets seasoned with aromatic spices. Served with in-house mint chutney, onions and lemon.

Classic style Tender chicken pieces marinated in yogurt and spices, then grilled to perfection in a tandoor to be tossed in lime and chaat masala. Served with in-house mint chutney and side salad.

Classic style Tender chicken pieces marinated in yogurt and spices, then grilled to perfection in a tandoor to be tossed in lime and chaat masala. Served with in-house mint chutney and side salad.

Mouthwatering, soft and juicy grilled chicken pieces marinated in yoghurt, cream cheese, herbs & spices.  Served with in-house mint chutney and side salad.

Mouthwatering, soft and juicy grilled chicken pieces marinated in yoghurt, cream cheese, herbs & spices.  Served with in-house mint chutney and side salad.

Chicken fillets marinated in a delicious blend of garlic, cream & mild spices, then slow grilled for a rich smoky flavour. Served with in-house mint chutney and side salad.

Chicken fillets marinated in a delicious blend of garlic, cream & mild spices, then slow grilled for a rich smoky flavour. Served with in-house mint chutney and side salad.

Juicy prawns marinated in a flavourful blend of garlic, yogurt, and garam masala, then cooked in the tandoor for a smoky, aromatic finish.

A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, garlic & Garam masala and grilled to a juicy perfection.

A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, garlic & Garam masala and grilled to a juicy perfection.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor.

An Indian subcontinent snack (potato croquette) made of spiced boiled potatoes.

Homemade triangular pastry pockets filled with spiced potatoes and peas.

Tandoor grilled Soya bean chunks marinated in yogurt ginger, garlic & achari masala.

Spicy mashed potato patties coated with a lightly spiced batter & fried.

Seasonal vegetables dipped in a spicy chickpea batter and fried.

Fresh mushrooms marinated tandoori yoghurt and grilled on a skewer.

Round and hollow puri balls filled with tangy water, chutney and potato masala.

Soft juicy chunks of Cottage Cheese marinated in tandoori masala and grilled with onion & capsicum.

Vegetarian kebabs made with spinach, potatoes & green peas.

Fresh spinach dipped in a spicy chickpea batter & fried as fritters.

An Indo-Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.

Mock meat (made with soyabean) cooked in a creamy and mildly spicy flavourful gravy.

An assortment of samosa, pakora, batata wada & amp; tandoori mushrooms.

Onion fritters served with our homemade tamarind sauce.

Punjabi style spiced chickpea curry served with steamed basmati rice.

Mumbai style spiced mixed vegetables served with buttered bread rolls, sliced onions and lemon.

Punjabi style tangy buttermilk and yogurt-based curry with gram flour fritters served with steamed rice.

North indian classic Spiced chickpeas curry served with 2 soft stuffed flatbread, fresh yogurt, salad and pickle.

Street style tangy chickpea curry served with 2 fluffy deep-fried breads, salad and pickle.

Spicy lamb curry cooked with onions, tomatoes, and green chilies, infused with bold, aromatic spices.

Signature style Tender goat simmered in a rich, spiced gravy with aromatic herbs, slow cooked for deep, authentic flavours.

Slow-cooked lamb in a thick, spiced gravy with caramelized onions, tomatoes, and aromatic spices.

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

Smoky and juicy chicken pieces in our signature tomato butter gravy enriched with fresh cream. It is crafted with locally sourced tomatoes.

Tender lamb cooked in our signature style makhni gravy featuring spiced tomatoes enriched with fresh cream and herbs.

Rich south indian curry cooked with mustard seeds, a dash of coconut cream and other spices.

Rich south indian curry cooked with mustard seeds, a dash of coconut cream and other spices.

Rich south indian curry cooked with mustard seeds, a dash of coconut cream and other spices.

Flavourful curry cooked with tender meat, onions in two styles, capsicum, bay leaves & cardamon.

Flavourful curry cooked with tender meat, onions in two styles, capsicum, bay leaves & cardamon.

Flavourful curry cooked with tender meat, onions in two styles, capsicum, bay leaves & cardamon.

A medium-spiced, semi-dry Indian curry featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

Typical Kashmiri rogan curry made with Kashmiri chilli, slow cooked tendered lamb in an aromatic blend of sautéed Onions, cumin and ginger with fresh locally sourced tomatoes.

Boneless chicken stir-fried with bell peppers, onions, and a tangy, spiced tomato gravy for a vibrant, flavorful finish.

Indian Roadside dhaba style, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme & peppers.

Tender chicken slow cooked in a fragrant blend of spices and herbs, simmered to perfection.

Tender chicken pieces cooked in a sweet and tangy mango puree, with herbs & spices.

Flavourful and creamy spinach-based gravy enriched with a variety of whole and ground spices.

Flavourful and creamy spinach-based gravy enriched with a variety of whole and ground spices.

Flavourful and creamy spinach-based gravy enriched with a variety of whole and ground spices.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

Luxurious and aromatic Indian delicacy featuring tender meat cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices.

Luxurious and aromatic Indian delicacy featuring tender meat cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices.

Luxurious and aromatic Indian delicacy featuring tender meat cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

Rich and fragrant curry made with cooked fruits, nuts & saffron in a creamy sauce with a subtle hint of sweetness.

Rich and fragrant curry made with cooked fruits, nuts & saffron in a creamy sauce with a subtle hint of sweetness.

A fiery and flavourful curry with juicy prawns marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

South indian style Plump prawns cooked in a luscious coconut milk gravy, infused with tangy tamarind, curry leaves, mustard seeds and a medley of spices.

A medley of fresh seafood cooked to perfection robust, spiced tomato-onion gravy, enhanced with garlic, ginger, and a blend of aromatic spices.

Spicy and tangy curry featuring fish in a tomato-onion gravy, enriched with a blend of aromatic spices, ginger, and garlic.
Chef’s special touch to rockling fish marination cooked in masala curry.

Delicate fish fillets simmered in a rich and creamy gravy made with tomato, onion and mustard seeds enriched with coconut milk and cashews.

Succulent prawns simmered in our signature tomato-based gravy with a touch of butter, infused with aromatic spices and a hint of sweetness.

A fiery and flavourful goan curry with Fish fillets marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

Tender fish cooked in a mustard-based gravy, infused with earthy turmeric, coconut milk, and a hint of mustard seeds.

Juicy prawns sautéed in a spicy, tangy Goan-style sauce with red chilies, garlic, and a touch of vinegar.

Hot chilli dish from Goa, cooked with vinegar and chillies.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Beef curry cooked with dried fruits, nuts and saffron in a creamy sauce.

Cooked in South indian spices with mustard seeds and a dash of coconut cream.

Creamy buttered pureed spinach cooked with whole and ground spices.

Beef cooked with fresh onions, capsicum, bay leaves and cardamon.

A rich delicacy with rich tomato based gravy.

Hot chilli dish from Goa, goat pieces cooked with vinegar and chillies.

Cooked with roasted spices, tomato and onions.

A universal favourite. Barbequed chicken simmered in a rich tomato gravy.

Chicken pieces lightly spiced, cooked with capsicum, onions and tomatoes.

Cooked with fresh onions, capsicum, Bay leaves and cardamon.

Smothered in a creamy buttered spinach puree, with whole and ground spices.

Skillful blending of tandoori spices, herbs and cream

Chefs special slow cooked in a mango puree, with herbs and spices.

Cooked in South indian spices with mustard seeds and a dash of coconut cream.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Boneless chicken pieces sautéed and simmered with aromatic spices.

Chef's special.

Cooked in roasted spices, tomato and onions

Hot chilli dish from Goa, cooked with vinegar and chillies.

North Indian style tender chicken cooked with tomato, onion and capsicum.

Lamb cooked with tomatoes, onion, capsicum, ginger and fresh chilli.

Creamy buttered pureed spinach cooked with whole and ground spices.

Cooked in a classic kashmiri sauce.

Cooked in South Indian spices with mustard seeds and a dash of coconut cream.

Boneless pieces of tender lamb cooked with onions and tomatoes, a dry preparation.

Lamb simmered with ginger and garlic in a creamy tomato gravy.

Cooked with fruits, nuts and saffron in a creamy sauce.

Hot chilli dish from Goa, lamb pieces cooked with vinegar and chillies.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Tender mushrooms and creamy paneer pan fried with spices in a rich tomato gravy.

A rich vegetable curry finished with nuts and cream.

Homemade cottage cheese sautéed with fragrant pureed spinach.

Fresh fenugreek(methi) leaves and crushed cottage cheese cooked in a creamy mildly sweet sauce with chef special aromatic spices.

Spicy chickpea curry made of overnight soaked chickpeas simmered in a tangy so authentic onion tomato masala curry.

Cauliflower cooked with potatoes and Indian spices.

Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes.

Cottage cheese topped with a tomato gravy enriched in cream.

Cottage cheese blended with spices, capsicum, onion and tomato.

Cottage cheese, peas and gravy.

Mixed vegetables and cottage cheese dumplings simmered in a mild gravy.

A speciality of eggplant and onion with a trace of green chillies.

Cottage cheese simmered in a creamy tomato gravy blended with spices and cream.

Stir fry okra and onion with a hint of dry mango powder.

Potatoes cooked in creamy buttered pureed spinach with whole and ground spices.

Fresh fenugreek(methi) leaves and green peas cooked in a creamy mildly sweet sauce with chef special aromatic spices.

Potatoes stuffed with nuts and cottage cheese, simmered in a rich onion and tomato gravy.

A medley of fresh veg, stir fried in Indian spices.

A dry spicy preparation of eggplant and potato.

Buttered pumpkin tempered with mustard seeds.

Punjabi style luscious and tangy Buttermilk and yogurt-based curry with soft gram flour fritters. Irresistibly comforting with bold flavours. Gluten-free option available.

Hot chilli dish from Goa. Vegetables cooked with vinegar and chillies.

Punjabi style Soft crumbled cottage cheese cooked with sautéed onions, tomatoes, and a fragrant blend of spices.

Succulent, melt-in-your-mouth goat meat slow-cooked in a rich blend of fragrant spices and aromatic herbs, perfectly layered with fluffy basmati rice.

Creamy yogurt blended with crisp, fried chickpea pearls (boondi), seasoned with cumin, black salt, and fresh herbs.

Fragrant basmati rice layered with tender chicken, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander.

Fragrant basmati rice layered with marinated, crispy Paneer 65, cooked to perfection with bold spices and a touch of aromatic herbs garnished with fried onions and coriander.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices.

Refreshing yoghurt mixed with cucumbers and carrots seasoned with cumin and black salt.

Special biryani with fragrant rice layered with fried chicken pieces, chicken masala and other chef special in-house spices.

Crispy fried cauliflower tossed in a sweet and spicy tangy sauce garnished with sesame seeds.

Stir-fried hakka noodles with mixed vegetables, seasoned with soy sauce and spices for a savory, tangy flavor.

Deep fried vegetable balls tossed in a sweet and spicy tangy sauce garnished with sesame seeds.

Soft and juicy cottage cheese stir-fried with onions, bell peppers, chilli and garlic in our style.

Fried chicken pieces stir-fried with onions, bell peppers, chilli and garlic in our style.

Golden and crispy samosas crumbled over spiced and flavourful chickpeas, drizzled with tangy chutneys, yogurt, and a sprinkle of fresh herbs.

1 buttery soft , stuffed pillowy kulchas served with hearty, spiced chickpeas, fresh salad and pickle.

Golden, crispy wholewheat puris paired with rich, spiced chickpeas, fresh salad amd tangy pickle.

Round and hollow puri balls filled with tangy water, chutney and potato masala. Promised burst of flavours in every bite.

Crispy, buttery, and beautifully flaky, a multi-layered flatbread cooked to perfection on a tawa.

A hearty blend of spiced vegetables stuffed in a flaky, golden flatbread.

Authentic punjabi style soft, buttery flatbread stuffed with spiced potatoes and perfectly crisped on a sizzling hot tawa.

Delicate crispy shells loaded with velvety yogurt, zesty tamarind, spicy mint, ginger julienne, sev and a symphony of spices.

Warm, soft paratha stuffed with creamy spiced paneer, lightly toasted to a golden perfection.

Fluffy, golden wholewheat puris served with a rich, authentic north indian spiced potato gravy.

Flaky, soft, and golden-brown flatbread, cooked to perfection on a sizzling tawa.

Includes 2 pieces paratha served with raita, pickle, onion salad and chutney.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh coriander.

Lightweight and Crispy papdi (crackers) topped with sweet yoghurt, tangy tamarind sauce, spicy mint sauce and other garnishes.

Crispy samosas chopped and topped with tangy tamarind chutney, spicy green chutney, creamy yogurt, diced onions, chaat masala, and crunchy sev. Garnished with fresh coriander and red chilli garlic powder.

Fluffy flatbread packed with a savory blend of spiced cauliflower and sizzled to a golden-brown finish on a hot tawa.

Street style Tangy chickpea curry served with 2 fluffy golden-brown deep-fried breads , salad and pickle.

Golden potato patties layered with zesty chickpeas, cooling yogurt, and tangy- sweet chutneys. A perfect harmony of textures and flavors.

Soft and lightweight, homemade-style roti. —simple, wholesome, and made with love!

Iconic mumbai style buttery soft pav filled with a fried golden brown spiced potato fritter, tangy chutneys with a drizzle of red chilli and crunchy garlic.

A warm, crispy samosa tucked into a soft pav, served with tangy chutneys and a sprinkle of fresh coriander.

A vibrant, spiced potato filling tucked inside a soft, buttery bun, topped with crunchy peanuts, pomegranate, and tangy tamarind.

A crispy samosa stuffed with spiced potatoes and peas, wrapped in a soft, warm naan, loaded with fresh veggies and drizzled with tangy chutneys.

Succulent, marinated chicken grilled to perfection, wrapped in a soft, warm naan with crisp veggies and a drizzle of zesty sauces.

Mumbai style spiced mixed vegetables served with buttered bread rolls, sliced onions and lemon.

Crispy papdi (crackers) topped with sweet yoghurt, tangy tamarind sauce, spicy mint sauce and other garnishes.

Melt in mouth combination of bhalla (soft lentil fritters) and papdi (crispy crackers) topped with sweet yoghurt, tangy tamarind sauce, spicy mint sauce and other garnishes.

Puffed rice mixed onions, tomatoes and tangy sauces with a hint of lime.
Vegan option available.

Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh coriander and red chilli garlic powder.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh coriander.

Fragrant basmati rice layered with tender meat, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander. Served with cucumber raita on side.

Fragrant basmati rice layered with tender meat, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander. Served with cucumber raita on side.

Fragrant basmati rice layered with tender meat, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander. Served with cucumber raita on side.

Basmati Rice cooked with green peas & cumin seeds.

Aromatic basmati rice infused with coconut cream, mustard leaves and curry leaves.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

Special biryani with fragrant rice layered with fried chicken pieces, chicken masala and other chef special in-house spices.

Fragrant Basmati rice cooked with cashews and raisins.

Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables, Topped with fresh coriander

Fragrant rice cooked with saffron.

Basmati rice cooked with cumin seeds.

Chef's secret homemade yoghurt.

Mango, tamarind or mint.

Mango, tamarind or mint.

Mango, tamarind or mint.

Fine plain flour bread.

Wholemeal flour bread.

Soft Wholemeal flour bread stuffed with spiced potatoes and red onion

Soft and buttery plain flour bread stuffed with tender lamb mince, red onions, garlic, coriander and herbs.

Soft plain flour bread topped with minced garlic, melted butter and fresh coriander.

Soft and buttery plain flour bread generously stuffed with a variety of finely chopped nuts and raisins.

Soft plain flour bread brushed with rich, melted butter.

Soft and buttery plain flour bread stuffed with loads of shredded cheese.

Crispy wholemeal flour bread layered with salted butter.

Soft Wholemeal flour bread topped with minced garlic, melted butter and coriander.

Soft wholemeal flour bread brushed with rich, melted butter.

Soft and buttery plain flour bread stuffed with freshly chopped green chilli.

Soft and buttery plain flour bread stuffed with soft crumbled paneer with a hint of chaat masala.

Soft Wholemeal flour bread stuffed with spiced potatoes, soft paneer and red onion with a hint of chilli.

Flaky and crispy wholemeal flour bread with numerous richly buttered layers.

Chocolate & peanut butter brownie, topped with peanut butter sauce.

Chocolate nutella brownie topped with delicious Nutella sauce.

A rich and creamy Indian style ice cream made with crushed pistachios, condensed milk and saffron garnishes with nuts.

Soft, spongy milk-based dumplings soaked in sweet, saffron-infused cream, garnished with pistachios for a delightful, refreshing dessert.

Carrot Pudding made with grated carrots, simmered in milk, and sweetened with cardamom and nuts for a warm, comforting treat.

Soft, syrup-soaked dumplings made from milk powder, deep-fried to golden perfection and drenched in sweet rose-flavored syrup. Garnished with pistachios and nuts powder.

Chocolate brownie with oreo pieces throughout. Topped with chocolate drizzle and oreo crumbs.

Chocolate brownie, with a salted caramel ganache mixed through. Topped with salted caramel sauce.

An indulgent and creamy Indian style ice cream made with fresh mango pulp, condensed milk and nuts garnished with mango pulp and nuts.

White chocolate & raspberry Blondie, topped with white chocolate sauce and dried raspberries.

Delicious date pudding, soaked in a rich butterscotch sauce. Topped with a self-saucing butterscotch ganache & juicy date.

A rich and creamy Indian style ice cream made with crushed pistachios, condensed milk and saffron garnishes with nuts.

Soft, spongy milk-based dumplings soaked in sweet, saffron-infused cream, garnished with pistachios for a delightful, refreshing dessert.

An indulgent and creamy Indian style ice cream made with fresh mango pulp, condensed milk and nuts garnished with mango pulp and nuts.

It includes 3 veg curries, 2 roti, rice, raita, salad and pickle.

A rich, velvety semolina dessert infused with aromatic ghee, cardamom, and saffron, garnished with roasted nuts for a hint of crunch. A timeless indulgence.

Soft, syrup-soaked dumplings made from milk powder, deep-fried to golden perfection and drenched in sweet rose-flavored syrup. Garnished with pistachios and nuts powder.

Carrot Pudding made with grated carrots, simmered in milk, and sweetened with cardamom and nuts for a warm, comforting treat.

It includes 2 nonveg curries, 1 veg curry, 2 roti, rice, raita, salad and pickle.

A traditional blend of smooth yogurt, a dash of salt, and a hint of subtle spices — perfectly balanced for a cool, savory refreshment.

Straight from the vibrant streets of India, this creamy blend of chilled milk and ground almonds is infused with saffron and cardamom, offering a refreshing taste of tradition in every sip.

Velvety smooth yogurt blended with ripe alphonso mangoes.

Fragrant and soothing, this exquisite blend of tea and cardamom creates a delicate, aromatic infusion that embodies warmth and elegance.

Velvety smooth yogurt blended with fresh strawberries.

A bold, spiced brew of premium tea leaves simmered with aromatic spices, milk, and a touch of sweetness — a comforting classic with every sip.

A traditional blend of smooth yogurt, a dash of salt, and a hint of subtle spices — perfectly balanced for a cool, savory refreshment.