Cinnamon Club Indian Brasserie - Indian

Enough for 3-4 people.
Chicken vindaloo chilli chicken, rice, two naan, two garlic chicken, mint sauce, papadams, raita and mango chutneys.

Enough for 3-4 people.
Kadhai paneer, veg korma, one rice, two naans, two samosas, two aloo tikka, mint sauce, raita, papadams and kulfi.

Meal$45.00. Enough for 3-4 people.
Butter chicken, lamb rogan josh, rice, two naan, two samosa, two lamb cutlets, mint sauce, raita, papadams and gulab jamun.

Enough for 4-6 people.
Butter chicken, lamb rogan josh, veg korma, three naans, one rice, two samosas, two chicken tikka, two seekh kebab, mint sauce, raita, papadams and gulab jamun.

Classic style Tender chicken pieces marinated in yogurt and spices, then grilled to perfection in a tandoor to be tossed in lime and chaat masala. Served with in-house mint chutney and side salad.

Classic style Tender chicken pieces marinated in yogurt and spices, then grilled to perfection in a tandoor to be tossed in lime and chaat masala. Served with in-house mint chutney and side salad.

Our chefs selection of delicious tandoor grills accompanied by side salad and 2 chutneys.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor.

A tasty barbecued delight marinated overnight and gently roasted in the tandoor.

Mouthwatering, soft and juicy grilled chicken pieces marinated in yoghurt, cream cheese, herbs & spices.  Served with in-house mint chutney and side salad.

Mouthwatering, soft and juicy grilled chicken pieces marinated in yoghurt, cream cheese, herbs & spices.  Served with in-house mint chutney and side salad.

Battered and deep-fried fish fillets seasoned with aromatic spices. Served with in-house mint chutney, onions and lemon.

Chicken fillets marinated in a delicious blend of garlic, cream & mild spices, then slow grilled for a rich smoky flavour. Served with in-house mint chutney and side salad.

Chicken fillets marinated in a delicious blend of garlic, cream & mild spices, then slow grilled for a rich smoky flavour. Served with in-house mint chutney and side salad.

Juicy prawns marinated in a flavourful blend of garlic, yogurt, and garam masala, then cooked in the tandoor for a smoky, aromatic finish.

Melt in mouth luckhnowi delicacy made with succulent minced meat, onions and aromatic spices, moulded onto skewers and grilled to a smoky and juicy perfection.

Melt in mouth luckhnowi delicacy made with succulent minced meat, onions and aromatic spices, moulded onto skewers and grilled to a smoky and juicy perfection.

A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, garlic & Garam masala and grilled to a juicy perfection.

A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, garlic & Garam masala and grilled to a juicy perfection.

Chunks of Rockling fillets marinated in yogurt with a hint of carom seeds and other spices and broiled in the tandoor.

Soft juicy chunks of Cottage Cheese marinated in tandoori masala and grilled with onion & capsicum.

Onion fritters served with our homemade tamarind sauce.

Seasonal vegetables dipped in a spicy chickpea batter and fried.

An Indo-Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.

Vegetarian kebabs made with spinach, potatoes & green peas.

Round and hollow puri balls filled with tangy water, chutney and potato masala.

Spicy mashed potato patties coated with a lightly spiced batter & fried.

Mock meat (made with soyabean) cooked in a creamy and mildly spicy flavourful gravy.

Tandoor grilled Soya bean chunks marinated in yogurt ginger, garlic & achari masala.

An Indian subcontinent snack (potato croquette) made of spiced boiled potatoes.

Homemade triangular pastry pockets filled with spiced potatoes and peas.

An assortment of samosa, pakora, batata wada & amp; tandoori mushrooms.

Fresh spinach dipped in a spicy chickpea batter & fried as fritters.

Fresh mushrooms marinated tandoori yoghurt and grilled on a skewer.

Mumbai style spiced mixed vegetables served with buttered bread rolls, sliced onions and lemon.

Punjabi style tangy buttermilk and yogurt-based curry with gram flour fritters served with steamed rice.

Punjabi style spiced chickpea curry served with steamed basmati rice.

North indian classic Spiced chickpeas curry served with 2 soft stuffed flatbread, fresh yogurt, salad and pickle.

Street style tangy chickpea curry served with 2 fluffy deep-fried breads, salad and pickle.

Tender lamb cooked in our signature style makhni gravy featuring spiced tomatoes enriched with fresh cream and herbs.

Signature style Tender goat simmered in a rich, spiced gravy with aromatic herbs, slow cooked for deep, authentic flavours.

Typical Kashmiri rogan curry made with Kashmiri chilli, slow cooked tendered lamb in an aromatic blend of sautéed Onions, cumin and ginger with fresh locally sourced tomatoes.

Slow-cooked lamb in a thick, spiced gravy with caramelized onions, tomatoes, and aromatic spices.

Tender chicken slow cooked in a fragrant blend of spices and herbs, simmered to perfection.

Tender chicken pieces cooked in a sweet and tangy mango puree, with herbs & spices.

Boneless chicken stir-fried with bell peppers, onions, and a tangy, spiced tomato gravy for a vibrant, flavorful finish.

Indian Roadside dhaba style, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme & peppers.

Flavourful curry cooked with tender meat, onions in two styles, capsicum, bay leaves & cardamon.

Flavourful curry cooked with tender meat, onions in two styles, capsicum, bay leaves & cardamon.

Flavourful curry cooked with tender meat, onions in two styles, capsicum, bay leaves & cardamon.

Rich south indian curry cooked with mustard seeds, a dash of coconut cream and other spices.

Rich south indian curry cooked with mustard seeds, a dash of coconut cream and other spices.

Rich south indian curry cooked with mustard seeds, a dash of coconut cream and other spices.

Smoky and juicy chicken pieces in our signature tomato butter gravy enriched with fresh cream. It is crafted with locally sourced tomatoes.

Spicy lamb curry cooked with onions, tomatoes, and green chilies, infused with bold, aromatic spices.

A medium-spiced, semi-dry Indian curry featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.

Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.

Luxurious and aromatic Indian delicacy featuring tender meat cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices.

Luxurious and aromatic Indian delicacy featuring tender meat cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices.

Luxurious and aromatic Indian delicacy featuring tender meat cooked in a creamy cashew-based sauce infused with saffron, yogurt, and a blend of fragrant spices.

Rich and fragrant curry made with cooked fruits, nuts & saffron in a creamy sauce with a subtle hint of sweetness.

Rich and fragrant curry made with cooked fruits, nuts & saffron in a creamy sauce with a subtle hint of sweetness.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful curry consisting of a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

A timeless classic curry made slow cooked meat in a tomato onion gravy blended with aromatic spices.

Flavourful and creamy spinach-based gravy enriched with a variety of whole and ground spices.

Flavourful and creamy spinach-based gravy enriched with a variety of whole and ground spices.

Flavourful and creamy spinach-based gravy enriched with a variety of whole and ground spices.

Succulent prawns simmered in our signature tomato-based gravy with a touch of butter, infused with aromatic spices and a hint of sweetness.

Juicy prawns sautéed in a spicy, tangy Goan-style sauce with red chilies, garlic, and a touch of vinegar.

Spicy and tangy curry featuring fish in a tomato-onion gravy, enriched with a blend of aromatic spices, ginger, and garlic.
Chef’s special touch to rockling fish marination cooked in masala curry.

South indian style Plump prawns cooked in a luscious coconut milk gravy, infused with tangy tamarind, curry leaves, mustard seeds and a medley of spices.

Delicate fish fillets simmered in a rich and creamy gravy made with tomato, onion and mustard seeds enriched with coconut milk and cashews.

A medley of fresh seafood cooked to perfection robust, spiced tomato-onion gravy, enhanced with garlic, ginger, and a blend of aromatic spices.

A fiery and flavourful curry with juicy prawns marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

A fiery and flavourful goan curry with Fish fillets marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.

Tender fish cooked in a mustard-based gravy, infused with earthy turmeric, coconut milk, and a hint of mustard seeds.

Beef cooked with fresh onions, capsicum, bay leaves and cardamon.

Cooked in South indian spices with mustard seeds and a dash of coconut cream.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Hot chilli dish from Goa, cooked with vinegar and chillies.

Beef curry cooked with dried fruits, nuts and saffron in a creamy sauce.

Creamy buttered pureed spinach cooked with whole and ground spices.

A rich delicacy with rich tomato based gravy.

Hot chilli dish from Goa, goat pieces cooked with vinegar and chillies.

Cooked with roasted spices, tomato and onions.

Chef's special.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Chicken pieces lightly spiced, cooked with capsicum, onions and tomatoes.

Chefs special slow cooked in a mango puree, with herbs and spices.

Cooked in roasted spices, tomato and onions

Cooked with fresh onions, capsicum, Bay leaves and cardamon.

Skillful blending of tandoori spices, herbs and cream

Cooked in South indian spices with mustard seeds and a dash of coconut cream.

Boneless chicken pieces sautéed and simmered with aromatic spices.

Smothered in a creamy buttered spinach puree, with whole and ground spices.

A universal favourite. Barbequed chicken simmered in a rich tomato gravy.

Hot chilli dish from Goa, cooked with vinegar and chillies.

North Indian style tender chicken cooked with tomato, onion and capsicum.

Cooked with fruits, nuts and saffron in a creamy sauce.

Lamb cooked with tomatoes, onion, capsicum, ginger and fresh chilli.

Creamy buttered pureed spinach cooked with whole and ground spices.

Lamb simmered with ginger and garlic in a creamy tomato gravy.

Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.

Hot chilli dish from Goa, lamb pieces cooked with vinegar and chillies.

Cooked in South Indian spices with mustard seeds and a dash of coconut cream.

Cooked in a classic kashmiri sauce.

Boneless pieces of tender lamb cooked with onions and tomatoes, a dry preparation.

A rich vegetable curry finished with nuts and cream.

Punjabi style luscious and tangy Buttermilk and yogurt-based curry with soft gram flour fritters. Irresistibly comforting with bold flavours. Gluten-free option available.

Fresh fenugreek(methi) leaves and crushed cottage cheese cooked in a creamy mildly sweet sauce with chef special aromatic spices.

A medley of fresh veg, stir fried in Indian spices.

A dry spicy preparation of eggplant and potato.

Potatoes cooked in creamy buttered pureed spinach with whole and ground spices.

Cottage cheese simmered in a creamy tomato gravy blended with spices and cream.

Fresh fenugreek(methi) leaves and green peas cooked in a creamy mildly sweet sauce with chef special aromatic spices.

Potatoes stuffed with nuts and cottage cheese, simmered in a rich onion and tomato gravy.

Cauliflower cooked with potatoes and Indian spices.

Buttered pumpkin tempered with mustard seeds.

Hot chilli dish from Goa. Vegetables cooked with vinegar and chillies.

Tender mushrooms and creamy paneer pan fried with spices in a rich tomato gravy.

A speciality of eggplant and onion with a trace of green chillies.

Cottage cheese blended with spices, capsicum, onion and tomato.

Spicy chickpea curry made of overnight soaked chickpeas simmered in a tangy so authentic onion tomato masala curry.

Homemade cottage cheese sautéed with fragrant pureed spinach.

Cottage cheese, peas and gravy.

Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes.

Cottage cheese topped with a tomato gravy enriched in cream.

Punjabi style Soft crumbled cottage cheese cooked with sautéed onions, tomatoes, and a fragrant blend of spices.

Stir fry okra and onion with a hint of dry mango powder.

Mixed vegetables and cottage cheese dumplings simmered in a mild gravy.

Succulent, melt-in-your-mouth goat meat slow-cooked in a rich blend of fragrant spices and aromatic herbs, perfectly layered with fluffy basmati rice.

Fragrant basmati rice layered with marinated, crispy Paneer 65, cooked to perfection with bold spices and a touch of aromatic herbs garnished with fried onions and coriander.

Fragrant basmati rice layered with tender chicken, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices.

Special biryani with fragrant rice layered with fried chicken pieces, chicken masala and other chef special in-house spices.

Creamy yogurt blended with crisp, fried chickpea pearls (boondi), seasoned with cumin, black salt, and fresh herbs.

Refreshing yoghurt mixed with cucumbers and carrots seasoned with cumin and black salt.

Soft and juicy cottage cheese stir-fried with onions, bell peppers, chilli and garlic in our style.

Stir-fried hakka noodles with mixed vegetables, seasoned with soy sauce and spices for a savory, tangy flavor.

Deep fried vegetable balls tossed in a sweet and spicy tangy sauce garnished with sesame seeds.

Crispy fried cauliflower tossed in a sweet and spicy tangy sauce garnished with sesame seeds.

Fried chicken pieces stir-fried with onions, bell peppers, chilli and garlic in our style.

1 buttery soft , stuffed pillowy kulchas served with hearty, spiced chickpeas, fresh salad and pickle.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh coriander.

Lightweight and Crispy papdi (crackers) topped with sweet yoghurt, tangy tamarind sauce, spicy mint sauce and other garnishes.

Golden, crispy wholewheat puris paired with rich, spiced chickpeas, fresh salad amd tangy pickle.

Flaky, soft, and golden-brown flatbread, cooked to perfection on a sizzling tawa.

Round and hollow puri balls filled with tangy water, chutney and potato masala. Promised burst of flavours in every bite.

Soft and lightweight, homemade-style roti. —simple, wholesome, and made with love!

Delicate crispy shells loaded with velvety yogurt, zesty tamarind, spicy mint, ginger julienne, sev and a symphony of spices.

Crispy, buttery, and beautifully flaky, a multi-layered flatbread cooked to perfection on a tawa.

Crispy samosas chopped and topped with tangy tamarind chutney, spicy green chutney, creamy yogurt, diced onions, chaat masala, and crunchy sev. Garnished with fresh coriander and red chilli garlic powder.

Golden and crispy samosas crumbled over spiced and flavourful chickpeas, drizzled with tangy chutneys, yogurt, and a sprinkle of fresh herbs.

Street style Tangy chickpea curry served with 2 fluffy golden-brown deep-fried breads , salad and pickle.

Authentic punjabi style soft, buttery flatbread stuffed with spiced potatoes and perfectly crisped on a sizzling hot tawa.

Includes 2 pieces paratha served with raita, pickle, onion salad and chutney.

Fluffy flatbread packed with a savory blend of spiced cauliflower and sizzled to a golden-brown finish on a hot tawa.

A hearty blend of spiced vegetables stuffed in a flaky, golden flatbread.

Fluffy, golden wholewheat puris served with a rich, authentic north indian spiced potato gravy.

Warm, soft paratha stuffed with creamy spiced paneer, lightly toasted to a golden perfection.

Golden potato patties layered with zesty chickpeas, cooling yogurt, and tangy- sweet chutneys. A perfect harmony of textures and flavors.

Iconic mumbai style buttery soft pav filled with a fried golden brown spiced potato fritter, tangy chutneys with a drizzle of red chilli and crunchy garlic.

Mumbai style spiced mixed vegetables served with buttered bread rolls, sliced onions and lemon.

A crispy samosa stuffed with spiced potatoes and peas, wrapped in a soft, warm naan, loaded with fresh veggies and drizzled with tangy chutneys.

A warm, crispy samosa tucked into a soft pav, served with tangy chutneys and a sprinkle of fresh coriander.

A vibrant, spiced potato filling tucked inside a soft, buttery bun, topped with crunchy peanuts, pomegranate, and tangy tamarind.

Succulent, marinated chicken grilled to perfection, wrapped in a soft, warm naan with crisp veggies and a drizzle of zesty sauces.

Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh coriander.

Puffed rice mixed onions, tomatoes and tangy sauces with a hint of lime.
Vegan option available.

Crispy papdi (crackers) topped with sweet yoghurt, tangy tamarind sauce, spicy mint sauce and other garnishes.

Melt in mouth combination of bhalla (soft lentil fritters) and papdi (crispy crackers) topped with sweet yoghurt, tangy tamarind sauce, spicy mint sauce and other garnishes.

Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh coriander and red chilli garlic powder.

Fragrant Basmati rice cooked with cashews and raisins.

Basmati rice cooked with cumin seeds.

Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.

Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables, Topped with fresh coriander

Special biryani with fragrant rice layered with fried chicken pieces, chicken masala and other chef special in-house spices.

Basmati Rice cooked with green peas & cumin seeds.

Fragrant basmati rice layered with tender meat, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander. Served with cucumber raita on side.

Fragrant basmati rice layered with tender meat, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander. Served with cucumber raita on side.

Fragrant basmati rice layered with tender meat, caramelised onions slowly cooked in aromatic spices and saffron, garnished with fresh coriander. Served with cucumber raita on side.

Aromatic basmati rice infused with coconut cream, mustard leaves and curry leaves.

Fragrant rice cooked with saffron.

Mango, tamarind or mint.

Mango, tamarind or mint.

Mango, tamarind or mint.

Chef's secret homemade yoghurt.

Flaky and crispy wholemeal flour bread with numerous richly buttered layers.

Soft plain flour bread topped with minced garlic, melted butter and fresh coriander.

Soft and buttery plain flour bread stuffed with soft crumbled paneer with a hint of chaat masala.

Soft and buttery plain flour bread stuffed with loads of shredded cheese.

Soft and buttery plain flour bread stuffed with tender lamb mince, red onions, garlic, coriander and herbs.

Soft Wholemeal flour bread stuffed with spiced potatoes and red onion

Soft wholemeal flour bread brushed with rich, melted butter.

Soft Wholemeal flour bread topped with minced garlic, melted butter and coriander.

Crispy wholemeal flour bread layered with salted butter.

Soft and buttery plain flour bread stuffed with freshly chopped green chilli.

Soft and buttery plain flour bread generously stuffed with a variety of finely chopped nuts and raisins.

Soft plain flour bread brushed with rich, melted butter.

Soft Wholemeal flour bread stuffed with spiced potatoes, soft paneer and red onion with a hint of chilli.

Wholemeal flour bread.

Fine plain flour bread.

A rich and creamy Indian style ice cream made with crushed pistachios, condensed milk and saffron garnishes with nuts.

Chocolate brownie with oreo pieces throughout. Topped with chocolate drizzle and oreo crumbs.

Delicious date pudding, soaked in a rich butterscotch sauce. Topped with a self-saucing butterscotch ganache & juicy date.

Soft, spongy milk-based dumplings soaked in sweet, saffron-infused cream, garnished with pistachios for a delightful, refreshing dessert.

White chocolate & raspberry Blondie, topped with white chocolate sauce and dried raspberries.

An indulgent and creamy Indian style ice cream made with fresh mango pulp, condensed milk and nuts garnished with mango pulp and nuts.

Chocolate nutella brownie topped with delicious Nutella sauce.

Chocolate brownie, with a salted caramel ganache mixed through. Topped with salted caramel sauce.

Carrot Pudding made with grated carrots, simmered in milk, and sweetened with cardamom and nuts for a warm, comforting treat.

Chocolate & peanut butter brownie, topped with peanut butter sauce.

Soft, syrup-soaked dumplings made from milk powder, deep-fried to golden perfection and drenched in sweet rose-flavored syrup. Garnished with pistachios and nuts powder.

An indulgent and creamy Indian style ice cream made with fresh mango pulp, condensed milk and nuts garnished with mango pulp and nuts.

Carrot Pudding made with grated carrots, simmered in milk, and sweetened with cardamom and nuts for a warm, comforting treat.

It includes 2 nonveg curries, 1 veg curry, 2 roti, rice, raita, salad and pickle.

Soft, spongy milk-based dumplings soaked in sweet, saffron-infused cream, garnished with pistachios for a delightful, refreshing dessert.

A rich and creamy Indian style ice cream made with crushed pistachios, condensed milk and saffron garnishes with nuts.

Soft, syrup-soaked dumplings made from milk powder, deep-fried to golden perfection and drenched in sweet rose-flavored syrup. Garnished with pistachios and nuts powder.

It includes 3 veg curries, 2 roti, rice, raita, salad and pickle.

A rich, velvety semolina dessert infused with aromatic ghee, cardamom, and saffron, garnished with roasted nuts for a hint of crunch. A timeless indulgence.

Velvety smooth yogurt blended with ripe alphonso mangoes.

A traditional blend of smooth yogurt, a dash of salt, and a hint of subtle spices — perfectly balanced for a cool, savory refreshment.

Velvety smooth yogurt blended with fresh strawberries.

A traditional blend of smooth yogurt, a dash of salt, and a hint of subtle spices — perfectly balanced for a cool, savory refreshment.

Straight from the vibrant streets of India, this creamy blend of chilled milk and ground almonds is infused with saffron and cardamom, offering a refreshing taste of tradition in every sip.

Fragrant and soothing, this exquisite blend of tea and cardamom creates a delicate, aromatic infusion that embodies warmth and elegance.

A bold, spiced brew of premium tea leaves simmered with aromatic spices, milk, and a touch of sweetness — a comforting classic with every sip.